Entrée Selections |
Combination
Platters
Grilled Petit Filet Mignon
with choice of:
Grilled Breast of Chicken
Grilled Swordfish
Pecan Crusted Salmon
Stuffed Portobello Mushroom with
Lump Crabmeat
- or -
Breast of Capon stuffed with spinach
risotto and sliced Filet of Beef with
sweet Vermouth sauce
- or -
Grilled Tequilla-Lime marinated
chicken breast and Jumbo Shrimp
with garlic chipoltle aioli
- or -
Grilled Veal Tenderloin with Crab
meat Sabayon
- or -
* Veal Tenderloin with seared Duck
Foie Gras and topped with a Port
Wine reduction, black cherries, and
grapes. + $5.00pp |
Grilled Chicken
Flame grilled breast of chicken with
wild mushrooms & white truffle oil
cream sauce.
Chicken Sorentino
Breast of Chicken Lightly Sautéed
and Topped with a Slice of
Eggplant, Prosciutto & Mozzarella
Cheese.
Chicken Cordon Bleu
Chicken Breast Rolled with Ham &
Swiss Cheese.
Champagne Chicken
Breast of Chicken Sautéed in
a Delicate Cream Sauce with
Champagne.
Chicken or Veal
Marsala, Piccata, or Francaise
Sauteed Breast of Chicken or
Natured Veal Cutlet. Select One of
the Above Sauces.
Pecan Salmon
Fresh Atlantic Salmon Coated
with Pecans in a Delicate Cream
Sauce.
Stripped Sea Bass *
Grilled and topped with a lemon
and white wine sauce +$4.00pp
Shrimp Scampi *
Jumbo Shrimps Sautéed In Garlic
& White Wine over Angel Hair
Pasta. +$3.00pp |
Prime Rib
Slow Roasted to Perfection and
Served Medium Rare.
New York Strip Steak
Grilled to Order, precisely to your
liking, topped with red wine and
shallot butter.
Roast Tenderloin of Beef
Sliced medium rare and topped with
a creamy horseradish sauce.
Filet Mignon
Flame Grilled 8oz Filet Mignon with
cabernet reduction.
Individual Beef Wellington *
Beef tenderloin brushed with NY
Foie Gras and porcini mushrooms
wrapped in a puff pastry
+ 4.00pp
Veal Saltimbocca
Tender Natured Veal topped with
Prosciutto and Mozzarella over a bed
of sauteed spinach.
Roasted Loin of Veal
Seasoned with fresh herbs and
topped with Port Wine reduction
with cherries & grapes
Rack of Lamb *
Parmesan herb encrusted rack of lamb served medium rare
+ $3.00pp |
Entree Information |
Select in advance two entrée choices or one
Combination Platter.
All entrees are accompanied by our chefs
choice of seasonal fresh vegetable and potato,
unless otherwise noted.
*For these entrees, please add the listed price,
per person, to the entire package. |
If you choose two entrees, your guests will
have the pleasure of making their entrée
choice at dinner. It is not required that you
provide entrée counts prior to the affair.
If you add a third entree, then exact
counts for all entrees must be supplied two
weeks in advance.
However, if you would like your guests to
have their orders taken at dinner, then a
$3.00pp charge will apply. |
