Jacques Exclusive Caterers

Cold Station Selections

Italian Antipasto
Crudités Basket
International Cheese Board
Tortellini Salad
Asian Turkey Salad
Grilled Salmon Caesar
Pumpernickel Bread w/Spinach Dip
Marinated Grilled Vegetables
Mozzarella Primavera Platter
Fresh Fruit Display
Bocconchini Salad
Cold Calamari Salad
3-Bean and Roasted Pepper Salad
Portobello & Sun-dried Tomatoes

Carving Station Selections

Select One
Roast Loin of Pork with Apple
Walnut Salsa
Prime Rib Au Jus
Marinated Steak with Horseradish
Glazed Virginia Ham with Pineapple
Roast Turkey Breast with Gravy

Cold Hors D'Oeuvres

Tomato & Smoked Mozzarella Bruscetta with Parmesan cheese
Seared Ahi Tuna over a bed of Spring Mix with wasabi vinaigrette
Salmon Mousse over Russian Black Bread
Belgian Endive stuffed with Crab meat Ravigote

Hot Hors D'Oeuvres

Filet Mignon Crostini with Horseradish Sauce
Chicken Rollitini served with Sweet Guava Dipping Sauce
Spicy Thai Beef Salad Tartlets topped with Sour Cream
Grilled Mint Marinated Lamb Chops
Steamed Pork Dim Sum with Oriental Sesame Dressing
Mandarin Glazed Sea Scallops with Grilled Portobello Scalopinni
Coconut Breaded Shrimps with Spicy Orange Ginger Dressing
Roast Peking Duck with Scallions in Savory Soy Chili Pepper Sauce
Polenta Cheddar Crisps with BBQ'd Pulled Pork and Caramelized Onion Jam
Tequila Lime Marinated Chicken sauteed in a Chipoltle Infused Oil Served in a Mini Cone and Topped with a Cilantro Pesto

Hot Chafing Dish Selections

Pasta

Linguine w/Clam Sauce
Penne Pasta Primavera
Stuffed Shells
Tortellini Alfredo
Rigatoni Bolengese
Spaghetti Garlic & Oil
Cavatelli & Broccoli
Baked Ziti
Penne with Vodka Sauce

Vegetables

Broccoli Sautéed w/Garlic
String Beans Almondine
Glazed Carrots
Vegetable Medley

Starch

Oven Roasted Potatoes
Garlic Mashed Potatoes
Rice and Broccoli Au Gratin
Buttered Noodles
Rice Balls w/Mozzarella
Pork Fried Rice

Entrees

Chicken Sorentino
Chicken Cordon Bleu
Chicken ala Marguerita
Chicken Florentine
Chicken Francaise/Marsala
Chicken Murphy
Champagne Chicken
Chicken w/Artichokes
Veal & Peppers
Sausage, Peppers & Onions
Hawaiian Ham
Stuffed Roast Pork Loin
Kielbasa with Kraut
Paella
Eggplant Rollatini
Stuffed Cabbage
Meatballs in Tomato Sauce
Swedish Meatballs
American Pot Roast
Beef Bourguignon
Short Ribs of Beef
Pinwheel Flank Steak
Calamari Marinara
Fried Calamari + $2.00pp