
| Reception Center |
 |
 |
 |
 |
 |
 |
| |
| Off-Site Catering |
 |
 |
 |
 |
 |
 |
 |
 |
 |
|
 |
6 Hour Affair
Use of a separate room for the Cocktail Hour
Premium Open Bar
Wine Service
Cocktail Hour
Passed Hors D’Oeuvres
Hot Chafing Dish Selections
Cold Station
Pasta Station
Raw Bar
Appetizer
Second Course
Salad
Entree
Desserts
Viennese Hour
Chocolate Fountain
Tiered Wedding Cake
|
Cocktail Hour
Assorted Passed Hors D’Oeuvres
Feast on our selection of Hot Hors D’Oeurves. Unlimited and passed Butler Style with white
gloves for a full hour
Chafing Dish Selections
Choose 5 hot items. Perhaps our famous Penne
Vodka, or homemade Beef Bourguignon, you
decide.
Cold Station
On the lighter side, select 3 cold displays. For the
health conscious, try marinated grilled vegetables
or a hand carved display of fresh fruit.
Pasta Station
Delicate Alfredo sauce poured over Fettuccine pasta or
creamy Vodka sauce tossed with Penne pasta. Add your
own toppings and you have a pasta lovers dream. All
prepared to order by one of our professional chefs.
Raw Bar
A grand assortment of seafood from the oceans of the
world. Jumbo Shrimp, Little Neck Clams, & Oysters
on the half shell, all elaborately displayed in and around
a hand carved ice sea shell. Lobster Tails and/or Crab
Claws also available at Market Price
Appetizer
Fresh Fruit Plate
Assorted seasonal fresh fruit topped with shredded
coconut & raspberry coulis
- or -
Insalata Caprese
Fresh slices of Buffalo Mozzarella and Beef Steak
Tomato drizzled with extra virgin olive oil and
garnished with chopped basil
Second Course
Choice of:
Rosemary Gnocchi
Rosemary scented Gnocchi with porcini mushrooms
over a bed of sauteed spinach, topped with shredded
Parmesan cheese and toasted pignoli nuts
Lobster Bisque
A creamy blend of homemade tomato sauce, chives and
tender chunks of Maine Lobster
Filletto Di Pomodoro
Penne pasta tossed with a light tomato sauce consisting
of sauteed onions, plum tomatoes, prosciutto and fresh
basil
Roast Peking Duck
Chinese style roast duck breast served atop a melange
of fresh julianne vegetables, served with sweet and sour
plum sauce
Salad
Select one:
International Salad
A combination of Romaine and Mesclun Mix
tossed with Balsamic Vinaigrette
Oriental Salad
Mixed greens, crispy lo mein noodles, tossed with our
Oriental Sesame dressing and topped with mandarin
oranges and dried cranberries
Spinach Salad
Fresh spinach tossed with Walnut Oil and Apple Cider
Vinaigrette, topped with sliced apples, toasted walnuts
and crumbled blue cheese
Caesar Salad
Hearts of Romaine tossed in our homemade
Caesar dressing topped with seasoned croutons
and shaved Romano cheese
Entrée Selection
Select two of our mouth watering entrees or one
of our combination platters.
Dessert
Viennese Hour
An international display of pies and cakes,
chocolate dipped strawberries, Italian tiramisu
& miniature pastries, butter cookies,
chocolate mousse, and a grand array of
fresh fruit.
Chocolate Fountain
Warm velvety smooth dark chocolate cascading
down, tier after tier, into an assortment
of fresh fruits and sweets.
Tiered Wedding Cake
Custom created to suit your style and
tastes.
* No substitutions or changes allowed with this
package. This package has a 150 person minimum.
|
|
1 . 866 . Jacques
Middletown, NJ • Hazlet, NJ • Staten Island, NY • Brooklyn, NY |
|